Protecting Your Business Through Expert Food Safety Solutions
Comprehensive HACCP implementation, FDA compliance, and food safety consulting services from certified professionals
Get Your Free ConsultationOur Professional Services
HACCP Implementation & Management
Complete Hazard Analysis and Critical Control Points system development, implementation, and ongoing management. Our certified professionals ensure your HACCP plan meets all regulatory requirements while being practical for daily operations.
Includes comprehensive hazard analysis, critical control point identification, monitoring procedures, corrective actions, verification protocols, and detailed record-keeping systems.
FDA Compliance Consulting
Expert guidance on FDA Food Safety Modernization Act (FSMA) compliance, including Preventive Controls for Human Food regulations. We help navigate complex regulatory requirements and maintain continuous compliance.
Covers facility registration, process filing, nutritional labeling, allergen management, supplier verification, and preparation for FDA inspections.
Comprehensive Food Safety Audits
Thorough third-party food safety assessments using industry-standard protocols including SQF, BRC, and IFS standards. Detailed gap analysis with actionable corrective action plans.
Includes facility inspection, documentation review, staff interviews, corrective action planning, and follow-up verification audits.
Staff Training & Certification
Customized food safety training programs for all levels of staff, from frontline workers to management. ServSafe certification courses and specialized training modules.
Covers personal hygiene, cross-contamination prevention, temperature control, cleaning and sanitizing, and emergency response procedures.
Regulatory Compliance Support
Ongoing support for maintaining compliance with local, state, and federal food safety regulations. Regular updates on regulatory changes and their impact on your operations.
Includes compliance monitoring, regulatory update notifications, documentation assistance, and preparation for regulatory inspections.
Crisis Management & Recall Support
Emergency response planning and support during food safety incidents. Comprehensive recall procedures, crisis communication strategies, and regulatory liaison services.
24/7 emergency hotline, recall coordination, media relations support, regulatory communication, and post-incident analysis and improvement planning.
Leading Food Safety Excellence Since 2015
SafeFood Trust was founded by a team of experienced food safety professionals who recognized the critical need for comprehensive, practical food safety solutions in today's complex regulatory environment. With over 50 years of combined experience, our team has helped hundreds of businesses achieve and maintain the highest standards of food safety.
Our approach combines deep regulatory knowledge with practical operational experience. We understand that effective food safety systems must not only meet regulatory requirements but also be sustainable and efficient for daily operations. This philosophy has made us the trusted partner for businesses ranging from small local producers to large-scale manufacturing facilities.
We stay at the forefront of industry developments, maintaining active memberships in professional organizations including the International Association for Food Protection (IAFP), the Food Safety Consortium, and the National Environmental Health Association (NEHA). Our team regularly participates in continuing education and maintains current certifications in all relevant food safety standards.
What sets us apart is our commitment to building long-term partnerships with our clients. We don't just implement systems and walk away – we provide ongoing support, regular updates, and continuous improvement recommendations to ensure your food safety program evolves with your business and regulatory changes.
Meet Our Expert Team
Dr. Michael Rodriguez
Lead Food Safety Consultant
Ph.D. in Food Science, 15+ years experience, HACCP certified
Sarah Chen
Regulatory Compliance Specialist
M.S. Food Safety, Former FDA Inspector, SQF Practitioner
James Thompson
Senior Auditor
ServSafe Instructor, BRC Lead Auditor, 12+ years experience
Lisa Martinez
Training Director
Certified Food Safety Manager, Adult Education Specialist
Client Success Stories
Robert Johnson
Operations Manager, Fresh Valley Foods
Maria Gonzalez
Quality Assurance Director, Artisan Bakery Co.
David Park
Plant Manager, Pacific Seafood Processing
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Contact Information
Ready to enhance your food safety program? Our team of certified professionals is here to help. Contact us today for a free consultation and discover how we can protect your business and customers.
Chicago, IL 60606, United States
Emergency support: 24/7
Service Areas
We provide food safety consulting services throughout the United States, with particular expertise in:
- Manufacturing facilities
- Food processing plants
- Restaurant chains
- Retail food operations
- Agricultural producers
- Food distribution centers